The current food trend is farm-to-table and weddings are right in step. We want exciting options for our guests. That means food with flair. A series of small plates, rather than salad followed by chicken or fish and a slice of dazzling but dry cake. A vegetarian menu. A whole pig roasted in view of the guests. A dessert buffet loaded with just pies or an array of one-bite sweets. No go and dazzle your guests.
